CONFECTIONERY

Crunchy, gooey, made to melt in the mouth or explode on the tongue. You make it the way your consumers love it, keeping it fresh and extending shelf life is where we come in. Oxygen and moisture are extremely detrimental to confectionery and we have highly effective solutions for this.

Key Issues

  • Oxygen and moisture. The main requirement for confectionery wrappers is to minimize oxidative and hydrolytic rancidity. An impermeable barrier is key and we can deliver solutions in film and foil depending on your product requirements.
  • Twistability. Individually wrapped product generally requires twist wrapping that offers the best product protection with 100% reliable easy opening.
  • Brand impact. Packaging design needs to offer brand and product impact. You want your product to look good! We provide plain or printed solutions to showcase your product perfectly.  

Our Solutions

  • Combinations of PET, BOPP with barrier properties and CPP are great for heat sealing. All are particularly effective to ensure confectionery is impermeable to both oxygen and moisture.

  • Re-sealable bags are a hygienic option - assuming the consumer has the will power to leave some for next time!

  • We offer 6 colour printing on film to enhance your graphics.


 


 
Let’s make it happen

At every level of our business our highly trained, experienced staff can work with you to discover the best packaging solutions for your products.

  • We have direct access to the world’s best films

  • Our proven technology delivers exceptional results

You can ensure your delicious products have the best chance of reaching your customers in outstanding condition. Talk to our customer service team to find out more.